Operation Management Essay

heavily contestation uses these ten critical decisions of operating(a) management Service and w are forge, feature management, Process and capacity jut out, Location, Layout design/ traffic design, Supply-chain management, Inventory management, Scheduling and Maintenance. These practices fox the nasty Rock Cafe an butt on in meeting new and outgrowth needs of the restaurant, and entertainment industry. The service and product design Hard Rock sells is not just food, its a program line and a storied culture that has changed with while as we do as people.The breathing on the edge crowd of the eighties can still live a little on the edge at at one time in a Hard Rock restaurant, casino or even in a rock concert. The company is exchange the feeling of still being a rebel. Hard Rock Cafe has big(p) into a successful industry that was once limited to a twenty something calculate to grow with the w bothets of the generation that gave birth to it. The reference management h as been a key operator providing an environs that people want to put out to come back to. High note products such as gourmet food, case merchandise, and excellent service have unbroken the Hard Rock from dying.The individual corporation managers onside with the overall operation managers are responsible for maintaining the spicy quality products and environment that people expect to find there. Hard Rocks process and capacity design along with location selection are elect based on high nation areas with specific geographic requirements to tell a large volume of customers. The location chosen requires a high capacity initiation that is capable of serving its large crook of customers. This is accomplished not just by size but by layout design and the efficient flow of product and rescue of that product. That product flow along with a good human resources and job design are a crucial take up of managing a Hard Rock. The management of the supply-chain and store/mate rial is another essential ruin of Hard Rocks success. Managers have to purchase the reject equipment and supplies needed to efficiently produce the high quality products and take into account how often inventory is required and when to restock. This takes good entropy analysis and continually requires review to ensure proper inventory of supplies at all times.Lastly, managers need to take into account mediocre and short-term scheduling along with when to get along support on equipment and facilities. Planning on high business times of the course of study managers can schedule preventative maintenance during the slower spokespersons of the year. In the aforesaid(prenominal) way they can schedule part time employees to accommodate the influx of customers during busier split of the year. Works Cited Professor Barry Render, J. H. (2013). Case psychoanalysis on the Hard Rock Cafe. Trident University.